UNUSUAL ICE-CREAM FLAVOURS AROUND WORLD

 What are the ingredients for ice cream? Cream, sugar, and Squid? You read that correctly, there is an ice cream flavor with SQUID!! Buckle up and get those tray tables in the fully upright and locked position. You are about to go on a tour around the world

 SQUID INK

 Um…what? Thankfully, the Japanese did not harvest actual squid ink to create this recipe. They simply use it as a term to describe the color of the dessert. Regardless, it’s a flavor that’s sure to turn heads, which is why it’s included in this list.

                 

SEAWEED

This one is also from Japan. Everyone knows how much the Japanese love their seaweed. There are some people who scarf down dried seaweed like potato chips. I’m mostly impressed that they found a way to infuse seaweed into their ice cream. 

INDIAN CURRY

What’s your favorite flavor? Spicy? Savory? Sweet? What about all of the above? Somehow, a culinary genius in Japan combined everything for a beautiful curry flavor.

SILI

Sili is a spicy pepper in the Bicol region of the Philippines. This ice cream was actually created to attract more visitors to the area. The spicy-sweet combination may seem strange, but their scheme worked and there are many tourists visiting the region for its cool treats.

CROCODILE

Ok ok before you freak out let me tell you that this is not made with real Crocodile meat…it’s made with their eggs. You can actually order this two ways: Crocodile Pandan and Crocodile Coffee.

MOCHI

Mochi ice cream is a scoop ice cream wrapped in a dough made out of sticky rice. Not only is it delicious, but it makes the perfect excuse to eat ice cream with your hands.

Brioche Con Gelato

Sure we have ice cream sandwiches stateside, but Italy takes it to the next level with rich, creamy gelato stuffed between a fluffy brioche bun. Plus, they are typically made-to-order.

PET BIRD

A Tokyo ice cream shop has flavors such as sparrow and parakeet. But you won’t find feathers in the scoops—the flavors just contain the things these birds eat, like fruit, nuts, and seeds

Raita Ice Cream with Indian Pistachio Brittle 

Raita is a yogurt-based Indian condiment that is typically flavored with a variety of herbs like cilantro and mint. This ice cream base begins the same way –– with Greek yogurt and herbs –– but adds in a sweet nut brittle that's scented with cilantro, cumin and fennel seeds.